Table 3.
Regression analysis for % triterpenoid extraction from Swertia chirata using Plackett–Burman design criterion
Term | Effect | Coefficient | SE coefficient | T | P |
---|---|---|---|---|---|
Constant | − | 3.0058 | 0.06731 | 44.65 | 0.000 |
Temperature | 0.4417 | 0.2208 | 0.06731 | 3.28 | 0.017 |
Time | − 0.1783 | − 0.0892 | 0.06731 | − 1.32 | 0.234 |
Solvent composition | 0.3683 | 0.1842 | 0.06731 | 2.74 | 0.034 |
Solid–solvent ratio | 0.0317 | 0.0158 | 0.06731 | 0.24 | 0.822 |
Particle size | − 0.6417 | − 0.3208 | 0.06731 | − 4.77 | 0.003 |