Table 1.
Tea type | # of chemicals (specific∗) | Chemical types involved | # of reference |
---|---|---|---|
Green | 133 (101) | 19 | 55 |
Black | 67 (39) | 9 | 31 |
Dark | 24 (11) | 9 | 18 |
Oolong | 55 (39) | 8 | 17 |
White | 25 (12) | 5 | 17 |
∗Number of specific TBCs in the corresponding tea type.