Table 1.
Species | Hydrolysis procedure | Fermentation type | Ethanol titer (g L−1) | Ethanol yield (g-ethanol (g-DCW)−1) | Ethanol productivity (g L−1 h−1) | References |
---|---|---|---|---|---|---|
Green algae | ||||||
Chlamydomonas reinhardtii | Acid | SHF | 15 | 0.29 | 0.61 | [13] |
Chlorella sp. | Acid | SHF | 23 | 0.29 | 0.60 | [14] |
Chlorella vulgaris | Acid | SHF | 12 | 0.23 | 1.2 | [5] |
Scenedesmus obliquus | Acid | SHF | 12 | 0.02 | 1.1 | [11] |
Scenedesmus acutus | Acid | SHF | 23 | 0.20 | 1.5 | [15] |
C. reinhardtii | Enzymatic | SHF | 12 | 0.24 | 0.3 | [10] |
C. vulgaris | Enzymatic | SSF | 4.3 | 0.21 | 0.16 | [5] |
Cyanobacteria | ||||||
Synechococcus sp. | Enzymatic | SHF | 30 | 0.27 | 0.83 | [12] |
A. platensis | Enzymatic | SSF | 6.0 | 0.32 | 0.60 | [8] |
A. platensis | Enzymatic | CBP | 6.5 | 0.35 | 0.14 | [8] |
A. platensis | Enzymatic | CBP | 48 | 0.32 | 1.0 | This study |
SHF separate hydrolysis and fermentation, SSF simultaneous saccharification and fermentation, CBP consolidated bioprocess, DCW dry-cell weight