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. 2018 Feb 27;9:851. doi: 10.1038/s41467-018-03141-y

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Genetic effects of three Gγ proteins on grain size and plant morphology. The structures of the proteins are shown on top of each panel, with the numbers of residues of each protein indicated. Plant, bar = 20 cm; Panicle, bar = 5 cm; grains, bar = 5 mm. a Top: the protein structures of DEP1 and dep1. Bottom: whole plants, panicles, and grains of WT (wild type ZH11), DEP1OE, dep1OE, and DEP1Ri plants. b Top: the protein structures of GS3-1 and GS3-4. Bottom: whole plants, panicles, and grains of WT, GS3-1OE, GS3-4OE, and GS3-1Ri plants. c Top: the protein structure of GGC2. Bottom: whole plants, panicles, and grains of WT, GGC2OE, and GGC2^ko plants