Table 1. Descriptive statistics of the sample (N = 15,001).
All | Singles | Couples | P-value | |
---|---|---|---|---|
Socio-demographic factors, % | ||||
Age | 0.189 | |||
(mean (SD)) | 52.9 (15.9) | 52.6 (20.0) | 53.0 (14.2) | |
(median (IQR)) | 53.0 (24.0) | 55.0 (31.0) | 53.0 (22.0) | |
Sex | <0.001 | |||
Male | 50.1 | 45.6 | 51.7 | |
Female | 49.9 | 54.4 | 48.3 | |
Education | ||||
13+ years | 51.8 | 47.7 | 53.3 | |
0–12 years | 48.2 | 52.3 | 46.7 | |
Employment | <0.001 | |||
Yes | 57.5 | 48.5 | 60.7 | |
No | 42.5 | 51.5 | 39.3 | |
Urbanisation | <0.001 | |||
Urban | 80.5 | 83.6 | 79.4 | |
Rural | 19.5 | 16.4 | 20.6 | |
Indigenous | 0.011 | |||
Yes | 1.4 | 1.9 | 1.3 | |
No | 98.6 | 98.1 | 98.7 | |
Number of children under 18 years living at the residence | <0.001 | |||
None | 64.9 | 80.0 | 59.6 | |
One or more children | 35.1 | 20.0 | 40.4 | |
Relationship status | 100.0 | 25.9 | 74.1 | |
Healthy lifestyle factors, % | ||||
Physical activity (meeting recommendations) | 58.5 | 57.5 | 58.9 | 0.151 |
TV viewing (≤14 hours/week) | 41.9 | 39.7 | 42.7 | 0.001 |
Fruit and vegetable (meeting recommendations) | 12.4 | 11.8 | 12.6 | 0.249 |
Fast food (none in the last week) | 56.6 | 56.3 | 56.7 | 0.706 |
Smoking (non-smoker) | 85.8 | 79.6 | 88.0 | <0.001 |
Alcohol (meeting recommendations) | 69.4 | 64.7 | 70.8 | <0.001 |
BMI (normal weight) | 37.9 | 42.1 | 36.6 | <0.001 |