Table 2.
Correlations between body composition indices and metabolic parameters
| Items | BMI | BFP | WHtR | WHR | SBP | DBP | LDL-C | TC | TG | HDL-C | FBG | 2 h PBG | HOMA-IR | hs-CRP | WBC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Males | |||||||||||||||
| BMI | 1.000 | 0.558* | 0.809* | 0.710* | 0.281* | 0.264* | 0.096* | 0.111* | 0.327* | −0.295* | 0.252* | 0.121* | 0.552* | 0.206* | 0.108* |
| BFP | 0.558* | 1.000 | 0.522* | 0.792* | 0.248* | 0.290* | 0.137* | 0.137* | 0.224* | −0.140* | 0.200* | 0.143* | 0.390* | 0.241* | 0.101* |
| WHtR | 0.809* | 0.522* | 1.000 | 0.655* | 0.254* | 0.234* | 0.102* | 0.119* | 0.315* | −0.255* | 0.237* | 0.155* | 0.495* | 0.210* | 0.113* |
| WHR | 0.710* | 0.792* | 0.655* | 1.000 | 0.220* | 0.242* | 0.124* | 0.120* | 0.247* | −0.202* | 0.239* | 0.175* | 0.440* | 0.218* | 0.080* |
| Females | |||||||||||||||
| BMI | 1.000 | 0.618* | 0.773* | 0.814* | 0.325* | 0.287* | 0.236* | 0.161* | 0.395* | −0.347* | 0.286* | 0.188* | 0.484* | 0.340* | 0.173* |
| BFP | 0.618* | 1.000 | 0.535* | 0.851* | 0.402* | 0.343* | 0.236* | 0.189* | 0.299* | −0.188* | 0.266* | 0.186* | 0.345* | 0.326* | 0.137* |
| WHtR | 0.773* | 0.535* | 1.000 | 0.679* | 0.324* | 0.261* | 0.247* | 0.175* | 0.415* | −0.327* | 0.256* | 0.214* | 0.424* | 0.316* | 0.142* |
| WHR | 0.814* | 0.851* | 0.679* | 1.000 | 0.414* | 0.357* | 0.265* | 0.203* | 0.364* | −0.259* | 0.301* | 0.220* | 0.410* | 0.350* | 0.143* |
P<0.001. BMI: Body mass index; BFP: Body fat percentage; WHtR: Waist circumference-height ratio; WHR: Waist-hip ratio; SBP: Systolic blood pressure; DBP: Diastolic blood pressure; LDL-C: Low-density lipoprotein-cholesterol; HDL-C: High-density lipoprotein-cholesterol; TC: Total cholesterol; TG: Triglyceride; FBG: Fasting blood glucose; 2 h PBG: 2 h postprandial blood glucose; HOMA-IR: Insulin resistance index; hs-CRP: High-sensitivity C-reactive protein; WBC: White blood cell.