Table 4.
Comparisons of metabolic parametric values by BFP category among the study participants
| Parameters | Males (N = 6954) | Females (N = 4668) | ||||||
|---|---|---|---|---|---|---|---|---|
| Normal weight group (n = 4745) | Obese group (n = 2209) | F | P | Normal weight group (n = 3175) | Obese group (n = 1493) | F | P | |
| LDL-C (mmol/L) | 3.14 ± 0.81 | 3.30 ± 0.83 | 55.309 | <0.001 | 3.00 ± 0.82 | 3.25 ± 0.82 | 94.294 | <0.001 |
| TC (mmol/L) | 4.92 ± 0.95 | 5.09 ± 0.94 | 46.888 | <0.001 | 4.80 ± 0.94 | 5.04 ± 0.94 | 65.804 | <0.001 |
| TG (mmol/L) | 1.69 (1.07, 2.42) | 1.82 (1.30, 2.69) | 17.401 | <0.001 | 0.99 (0.72, 1.38) | 1.24 (0.89, 1.69) | 87.663 | <0.001 |
| HDL-C (mmol/L) | 1.14 ± 0.29 | 1.10 ± 0.27 | 40.893 | <0.001 | 1.44 ± 0.36 | 1.37 ± 0.34 | 48.812 | <0.001 |
| FBG (mmol/L) | 5.44 ± 0.88 | 5.66 ± 1.02 | 87.502 | <0.001 | 5.11 ± 0.70 | 5.31 ± 0.67 | 87.303 | <0.001 |
| 2 h PBG (mmol/L) | 6.91 ± 2.01 | 7.31 ± 2.10 | 53.444 | <0.001 | 6.94 ± 1.70 | 7.38 ± 1.77 | 57.571 | <0.001 |
| HOMA-IR | 2.07 (1.42, 3.03) | 2.90 (1.98, 4.2) | 324.538 | <0.001 | 1.60 (1.13, 2.3) | 2.15 (1.47, 3.06) | 244.985 | <0.001 |
| WBC (×109/L) | 6.03 ± 1.55 | 6.27 ± 1.51 | 37.069 | <0.001 | 5.33 ± 1.32 | 5.61 ± 1.41 | 44.157 | <0.001 |
| Hs-CRP (mg/L) | 0.13 (0.08, 0.20) | 0.17 (0.11, 0.27) | 54.969 | <0.001 | 0.11 (0.07, 0.16) | 0.15 (0.1, 0.25) | 77.413 | <0.001 |
The data are shown as mean ± SD or median (Q1, Q3). BFP: Body fat percentage; LDL-C: Low-density lipoprotein-cholesterol; HDL-C: High-density lipoprotein-cholesterol; TC: Total cholesterol; TG: Triglyceride; FBG: Fasting blood glucose; 2 h PBG: 2 h postprandial blood glucose; HOMA-IR: Insulin resistance index; hs-CRP: High-sensitivity C-reactive protein; WBC: White blood cell; SD: Standard deviation.