Skip to main content
. 2018 Feb 28;13(2):e0192732. doi: 10.1371/journal.pone.0192732

Fig 3. Antioxidant activities of tolerant (SS1-014) and susceptible (SS2-018) rice lines under control, low dose (50 mM NaCl) and high dose (150 mM NaCl) salinity stress.

Fig 3

A) CAT leaf, B) CAT Root, C) APX leaf, D) APX root, E) SOD leaf and F) SOD Root. Asterisk (*) means significant changes between control and treated samples.