Table 3.

Extraction of PAH to beverage

Matrix	% extractiona			PAH	Reference
	Minimum	Maximum	Mean
Coffee	0.8	1	0.9	BaP	[79]
Tea	3.6	5.5		BaP	[80]
	4.5	6.8		PAH4
Tea	0	0.52		PAH	[68]
Coffee	0.6	26	5	BaP	[81]
Tea	0	2.3	0.86	PAH4	[49]
Coffee (Dark roasted)	0	14	9	PAH4	[34]
Coffee (Medium roasted)	5	9	7	PAH4
Mate	6	37		PAH	[36]
			50	BaP
Mate	2	6			[69]
Black tea	3	50	7.7	PAH	[24]
Tea	1.1	3.1		BaP	[50]
Tea	82	123		PAH	[55]

^aExtraction in this context means the transfer of PAH from the solid material (beans or tea leaves) into the beverages during preparation. The data were obtained from experimental studies in the literature