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. 2015 Dec 16;92(1):fiv160. doi: 10.1093/femsec/fiv160

Figure 1.

Figure 1.

Effect of supplementing a control diet (CON) with chitosan (CHI) or ivy fruit saponins (IVY) on pH (A), total lactate concentration (B), amylase activity (C) and E. coli concentrations post-inoculation (D) in the Rusitec system. Error bars indicate the standard error of the difference for each time point (n = 4). *P < 0.05, P < 0.1.