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. 2018 Jan 31;2018:6346954. doi: 10.1155/2018/6346954

Figure 4.

Figure 4

Percentage distribution of the identified proteins according to the biochemical characteristic of salivary amylase (pI 6.8 and 56 KDa). (a) pI distribution of the identified proteins using salivary amylase pI as comparison value. (b) Molecular weight distribution of the identified proteins using salivary amylase molecular weight as comparison value.