1 |
Nurse staffing levels/workloads |
√ |
√ |
√ |
|
√ |
√ |
√ |
36 |
2= |
Individualised care/patient centred care |
|
√ |
√ |
√ |
√ |
|
√ |
34 |
2= |
Staff communication |
√ |
√ |
√ |
√ |
√ |
√ |
√ |
34 |
4 |
Staff attitudes/relationships with patients |
|
√ |
√ |
√ |
|
|
√ |
31 |
5 |
Communication/Information about care |
|
√ |
|
√ |
|
|
|
23 |
6 |
Ward management/leadership |
|
|
|
|
√ |
√ |
|
22 |
7 |
Eating & drinking (hydration & nutrition) |
√ |
|
|
√ |
√ |
√ |
√ |
21 |
8 |
Working relationships/Team work |
√ |
√ |
|
|
|
√ |
|
18 |
9 |
Training/updating skills |
√ |
|
|
√ |
|
√ |
|
17 |
10 |
Safety and avoiding patient harms |
√ |
|
|
|
|
√ |
|
15 |
11 |
Maintaining patient dignity |
√ |
|
|
|
|
√ |
|
12 |
12 |
Monitoring condition/observations |
√ |
|
|
|
√ |
|
√ |
10 |
13= |
Bladder & bowel related care |
|
|
|
|
|
√ |
√ |
9 |
13= |
Prevention & management of pain |
√ |
|
|
|
√ |
√ |
|
9 |
15 |
Skin care (avoidance of pressure ulcers) |
√ |
|
|
|
√ |
|
√ |
4 |