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. 2018 Mar 1;13(3):e0193553. doi: 10.1371/journal.pone.0193553

Fig 6. Decreased abundance of oleic and linoleic acid in hypertrophied hearts is not restored by diet.

Fig 6

The relative abundance of individual fatty acids present in lipid extracts from cardiac tissue in Sham and AS hearts fed normolipidic (Normo, Sham-N and AS-N) or high unsaturated fat diet (HUFA, Sham-H and AS-H). Lipid extracts were separated into: (A) total cytosolic free fatty acids (FFAs); (B) diacylglycerol (DAG); and (C) triacylglycerol (TAG). Data is reported as relative abundance as determined by GC-MS analysis. * p<0.05 vs. Sham-N; # p<0.05 vs. Sham-H, (n = 5 each group).