Skip to main content
. Author manuscript; available in PMC: 2018 Mar 2.
Published in final edited form as: Diabetes Res Clin Pract. 2016 Apr 26;116:212–217. doi: 10.1016/j.diabres.2016.04.015

Table 1.

Baseline characteristics of women and men in the study population.

Variable Women Men P-value


N Mean ± SD N Mean ± SD
Age (y) 400 65.4 ± 13.1 378 68.3 ± 13.9 0.003
BMI (kg/m2) 400 26.9 ± 5.4 378 27.7 ± 4.1 0.03
Height (cm) 400 162.1 ± 6.3 378 175.1 ± 7.2 <0.001
Sex (%) 400 51.4 378 48.5 0.12
Race (%) (White/AA) 400 59.1/32.2 378 69.2/23.5 0.005
Amylase (μ/L) 400 66.2 ± 33.0 378 67.8 ± 33.2 0.48
VAT (dm2) 400 0.93 ± 0.49 378 1.18 ± 0.62 <0.001
SAT (dm2) 400 3.07 ± 1.45 378 2.45 ± 1.01 <0.001
Lean mass % 390 56.8 ± 7.8 365 65.8 ± 7.4 <0.001
Fat mass % 390 39.28 ± 7.63 365 30.19 ± 7.17 <0.01
Individuals with diabetes % 400 9.3 378 13.0 0.09

Data are presented as mean ± SD or % ± SD. VAT (abdominal visceral adipose tissue area), SAT (abdominal subcutaneous adipose tissue area), AA (African American).

Statistical test: unpaired-test, chi-square.