Table 2.

Odds of diabetes comparing low vs high amylase levels.

Model	Diabetes OR (95%CI) (N = 778)			Pseudo R2
	Predictors	OR (95% CI)	P-value
1	Q1 Amylase (<48 μ/L)	1.97[1.01–3.83]	0.04	0.052
	Q2 Amylase (48–61 μ/L)	1.59[0.83–3.05]	0.16
	Q3 Amylase (62–79 μ/L)	0.85[0.40–1.82]	0.68
	Q4 Amylase (≥80 μ/L)	1
2	Q1 Amylase (<48 μ/L)	1.65[0.83–3.27]	0.15	0.066
	Q2 Amylase (48–61 μ/L)	1.43[0.73–2.75]	0.30
	Q3 Amylase (62–79 μ/L)	0.83[0.39–1.76]	0.62
	Q4 Amylase (≥80 μ/L)	1
	BMI	1.07[1.00–1.11]	0.005
3	Q1 Amylase (<48 μ/L)	1.48[0.73–2.98]	0.27	0.112
	Q2 Amylase (48–61 μ/L)	1.28[0.65–2.51]	0.48
	Q3 Amylase (62–79 μ/L)	0.87[0.40–1.89]	0.73
	Q4 Amylase (≥80 μ/L)	1
	VAT	1.12[1.07–1.17]	<0.001
4	Q1 Amylase (<48 μ/L)	1.52[0.75–3.08]	0.24	0.113
	Q2 Amylase (48–61 μ/L)	1.29[0.65–2.55]	0.46
	Q3 Amylase (62–79 μ/L)	0.89[0.41–1.92]	0.76
	Q4 Amylase (≥80 μ/L)	1
	BMI	0.98[0.92–1.04]	0.49
	VAT	1.13[1.08–1.19]	<0.001
5	Q1 Amylase (<48 μ/L)	1.51[0.75–3.07]	0.25	0.117
	Q2 Amylase (48–61 μ/L)	1.30[0.66–2.57]	0.45
	Q3 Amylase (62–79 μ/L)	0.87[0.40–1.89	0.73
	Q4 Amylase (≥80 μ/L)	1
	BMI	1.04[0.94–1.16]	0.45
	VAT	1.13[1.07–1.18]	<0.001
	SAT	0.97[0.94–1.01]	0.16

Diabetes: uncontrolled fasting plasma glucose ≥ 126 mg/dL. VAT: visceral adipose tissue area. All models were adjusted for age, ethnicity, and sex.