Table 1.
Utilization of diverse carbon sources is negatively associated with growth at high temperatures
| Utilization | Observed | Expected | p adj | Difference |
|---|---|---|---|---|
| Sucrose | 428.000 | 374.15 | <0.0001 | 53.8478 |
| Galactose | 445.000 | 396.3 | <0.0001 | 48.7038 |
| Trehalose | 418.000 | 377.93 | 0.007 | 40.0716 |
| Maltose | 424.000 | 366.55 | <0.0001 | 57.4544 |
| Melezitose | 402.000 | 352.02 | <0.0001 | 49.9786 |
| Methyl-α-D-glucoside | 386.000 | 340.78 | <0.0001 | 45.2166 |
| Cellobiose | 416.000 | 370.55 | <0.0001 | 45.4488 |
| Salicin | 416.000 | 371.1 | <0.0001 | 44.896 |
| L-sorbose | 429.000 | 382.19 | <0.0001 | 46.8062 |
| D-xylose | 412.000 | 375.23 | 0.010 | 36.769 |
| Ribitol | 430.000 | 375.53 | <0.0001 | 54.4678 |
| D-mannitol | 438.000 | 399.61 | <0.0001 | 38.386 |
| D-glucitol | 447.000 | 404.41 | <0.0001 | 42.5884 |
| D-glucosamine | 402.000 | 354.46 | <0.0001 | 47.5448 |
| 2-keto-D-gluconate | 413.000 | 363.27 | 0.002 | 49.7272 |
The observed data are a count of when one trait (e.g., the carbon utilization trait or growth at 37 °C) is present, while the other trait is absent. The expected value is the average count of the presence of either the carbon utilization trait of interest or growth at 37 °C and the absence of the other trait across 10,000 permutations. The difference is the observed minus the expected columns. We corrected for multiple tests across associations with the Benjamini–Hochberg correction (q < 0.05 shown, all data in Additional file 2: Table S2), which is shown in the column padj