Table 2.

The sn-2 fatty acids composition of anchovy, tuna, and salmon.

Fatty acid	Anchovy	Tuna	Salmon
	sn-2	sn-2	sn-2
	(%)	(%)	(%)
C14:0	12.79 ± 0.59	3.12 ± 0.25	6.33 ± 0.28
C16:0	27.35 ± 1.27	16.08 ± 0.42	11.37 ± 0.66
C16:1	6.85 ± 0.32	5.06 ± 0.12	4.38 ± 1.12
C18:0	2.69 ± 0.13	3.26 ± 0.27	8.91 ± 0.64
C18:1	8.71 ± 0.40	14.68 ± 0.43	16.15 ± 1.02
C20:5ω-3	10.54 ± 0.63	9.56 ± 0.45	17.54 ± 0.01
C22:6ω-3	11.59 ± 0.54	25.88 ± 0.49	12.62 ± 1.86