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. 2018 Jan 29;2018:9016840. doi: 10.1155/2018/9016840

Table 3.

The species and content of TAG (>1%) in marine fish oils.

TAG species TCN DB ECN Anchovy Tuna Salmon
EEE 60 15 30  1.80
DDD 66 18 30  3.98
DDE 64 17 30  1.96
DDM 58 12 34  1.70
DDPo 60 13 34  2.11
DEPo 58 12 34  1.05
DDP 60 12 36  1.25  5.69
EEP 56 10 36  1.97  1.38  1.58
DEP 58 11 36  1.56 2.84
DDO 62 13 36  3.95
EEO 58 11 36  3.52
DEO 60 12 36  1.97  1.33
DPoPo 54 8 38  1.13
DMO 54 7 40  1.71
EMO 52 6 40  1.62
DMP 52 6 40  1.71
EMP 50 5 40  1.90  1.23
DOO 58 8 42  3.98  2.57
EOO 56 7 42  1.13  1.98  6.76
DOP 56 7 42  2.01  5.74  1.15
EOP 54 6 42  2.51  2.85  3.03
DPP 44 6 42  4.46  8.26
EPP 42 5 42  5.58 4.10  1.35
DpOO 58 7 44 1.06
MMP 44 0 44  1.86
PoMO 48 2 44  1.14
PoPoO 50 3 44  1.32
PoMP 46 1 44  1.26  1.32
PoPoP 48 2 44  1.64
MOO 50 2 46  1.11  1.72  3.13
MOP 48 1 46  2.45  2.47  1.40
MPP 46 0 46  5.44  3.56
PoOO 52 3 46  2.13  2.77
PoOP 50 2 46  1.67  3.07
PoPP 48 1 46  3.70  4.42
OOO 54 3 48  1.46  3.99  13.09∗∗
POO 52 2 48  3.24  5.75  5.86
PPO 50 1 48  7.20  8.28 2.62
PPP 48 0 48  15.96∗∗  11.93∗∗  1.18
OPS 52 1 50  1.04  1.87
PPS 50 0 50  2.11  1.49

E, EPA; D, DHA; M, myristic acid; Po, palmitoleic acid; P, palmitic acid; O, oleic acid; S, stearic acid. TCN, total carbon number; DB, double bond; ECN, equivalent carbon number. Means with different superscript letters are significantly different (P < 0.05, ∗∗P < 0.01).