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. 2018 Feb 8;10(3):731–741. doi: 10.1093/gbe/evy029

Table 2.

Percentage of Genes Distributed According to the Subsystem Category for Each Genome

Subsystem Category Number of Features
Exiguobacteriumantarcticum B7 E. sibiricum 255-15 Exiguobacterium sp. MH3 Exiguobacterium sp. U13-1 Psychrobacter cryohalolentis K5 P. arcticus 273-4 P. alimentarius PAMC 27889 P. urativorans R10.10B
Cofactors, vitamins, prosthetic groups, pigments 5.1% 5.3% 5% 5% 8.9% 8.5% 8.5% 8.5%
Cell wall and capsule 3.4% 3.3% 2.8% 3.3% 4.7% 4.8% 4.1% 4.1%
Virulence, disease, and defense 1.8% 1.7% 1.9% 1.9% 2.6% 2.2% 1.9% 1.9%
Potassium metabolism 0.4% 0.4% 0.5% 0.5% 0.5% 0.6% 0.6% 0.6%
Photosynthesis 0.1% 0% 0.1% 0.09% 0% 0% 0% 0%
Miscellaneous 0.9% 0.8% 0.9% 0.9% 1.1% 0.8% 1% 1%
Phages, prophages, transposable elements, plasmids 0.06% 0.09% 0.3% 0.06% 0% 0.5% 0.5% 0.5%
Membrane transport 2.6% 0.02% 2.9% 2.9% 3.1% 2.9% 2.4% 2.4%
Iron acquisition and metabolism 0.6% 0.7% 0.9% 0.8% 0.6% 0.2% 0.2% 0.2%
RNA metabolism 4.5% 4.5% 4.3% 4.3% 6.5% 6.8% 6.7% 6.7%
Nucleosides and nucleotides 3.9% 3.7% 3.6% 3.5% 3.5% 5.2% 3.3% 3.3%
Protein metabolism 6.8% 5.8% 7.7% 7.5% 9.2% 9.5% 8.5% 8.5%
Cell division and cell cycle 1.6% 1.4% 1.4% 1.4% 1.2% 1.3% 1.3% 1.3%
Motility and chemotaxis 2.5% 2.3% 2.3% 2.3% 0% 0% 0% 0%
Regulation and cell signaling 1.4% 1.6% 1.4% 1.6% 2.2% 1.8% 2.3% 2.3%
Secondary metabolism 0.1% 0.1% 0.1% 0.1% 0.1% 0.2% 0.2% 0.2%
DNA metabolism 2.2% 2.3% 2% 2% 3.9% 3.7% 3.1% 3.1%
Fatty acids, lipids, and isoprenoids 4.1% 3.9% 3.9% 3.9% 5.3% 5.3% 4.7% 4.7%
Nitrogen metabolism 0.4% 0.5% 0.4% 0.4% 0.6% 0.9% 0.6% 0.6%
Dormancy and sporulation 0.4% 0.4% 0.4% 0.4% 0.07% 0% 0.1% 0.1%
Respiration 1.6% 1.8% 1.5% 1.5% 4.2% 4.0% 4.2% 4.2%
Stress response 2.8% 2.8% 2.6% 2.6% 3.6% 3.5% 3.4% 3.4%
Metabolism of aromatic compounds 0.1% 0.1% 0.2% 0.2% 1.0% 0.3% 0.2% 0.2%
Amino acids and derivatives 10.3% 9.8% 8.8% 8.8% 13.4% 11.1% 12.4% 12.4%
Sulfur metabolism 0.3% 0.3% 0.3% 0.3% 0.8% 0.9% 0.9% 0.9%
Phosphorous metabolism 1.4% 1.2% 1.1% 1.1% 1.1% 1.1% 1.3% 1.3%
Carbohydrates 9.2% 10.5% 10.6% 10.5% 8.1% 8.1% 6.7% 6.7%

Note.—Only the names of the strains are presented in the table. Percentage was calculated taking into consideration the total number of CDSs predicted by RAST server.