Table 4.
Proteins | Lowest binding energy kcal/mol | Pki (μM) | H-bond | Hydrophobic interaction |
---|---|---|---|---|
IκB | −8.17 ± <0.001 | 1.03 ± <0.001 | Ile94 | Leu104, Phe103, Asn105, Gly132, Leu131, Val93, Arg95 |
NF-κB | −7.27 ± 0.02 | 4.67 ± 0.19 | Ile118 | Gly117, Arg35, Ser42, Gly44, Ala43, Arg41 |
Shown are lowest binding energy, predicted inhibition constant (Pki), amino acids (AA) involved in hydrogen bonding, and hydrophobic interaction. Each docking experiment has been repeated three times.