Table 1.
Descriptive statistics for fruit traits and main oil quality components evaluated in the three groups of samples (wilds, cultivars, and crosses).
| Trait | Wild (n = 32) |
Crosses (n = 62) |
Cultivars (n = 62) |
||||||
|---|---|---|---|---|---|---|---|---|---|
| Mean | CV (%) | Mean | CV (%) | Mean | CV (%) | ||||
| FFW (g) | 0.60 | c∗ | 42.33 | 1.24 | b | 19.68 | 3.66 | a | 44.39 |
| OC (%) | 18.03 | c | 25.72 | 26.74 | b | 20.83 | 42.57 | a | 17.49 |
| C16:0 (%) | 21.34 | a | 13.49 | 17.09 | b | 15.28 | 15.44 | c | 15.35 |
| C16:1 (%) | 3.91 | a | 36.42 | 2.83 | b | 38.28 | 1.55 | c | 37.92 |
| C18:1 (%) | 61.57 | c | 13.19 | 69.87 | a | 6.01 | 66.95 | b | 11.72 |
| C18:2 (%) | 9.03 | b | 60.86 | 6.06 | c | 33.50 | 12.40 | a | 46.91 |
| Squalene (mg kg-1) | 674.3 | b | 80.57 | 1048.8 | b | 35.05 | 3009.6 | a | 46.72 |
| Tocopherol (mg kg-1) | 347.1 | a | 28.61 | 233.4 | b | 25.34 | 172.0 | c | 38.90 |
| α-tocopherol (%) | 95.52 | a | 2.19 | 94.36 | b | 2.01 | 96.47 | a | 1.98 |
| Sterols (mg kg-1) | 1113.7 | b | 28.20 | 916.2 | c | 19.43 | 1310.2 | a | 25.58 |
| β-sitosterol (%) | 83.63 | 7.73 | 84.79 | 3.96 | 87.96 | 3.99 | |||
∗For each trait different letters indicate significant differences between groups at P < 0.05.