Table 2.
Number of genotypes for each group exceeding thresholds values for the main fatty acids according to IOC trade standards (International Olive Council [IOC], 2016).
| C160 |
C181 |
C182 |
||||
|---|---|---|---|---|---|---|
| <7.5 | >20.0 | <55.0 | >83.0 | <2.5 | >21.0 | |
| Wilds (32) | – | 24 | 6 | – | 1 | 2 |
| Cultivars (62) | – | 3 | 5 | – | – | 5 |
| Parents: | ||||||
| Picual | 13.93 | 77.33 | 3.52 | |||
| W1 | 17.64 | 69.08 | 6.13 | |||
| W2 | 21.39 | 62.25 | 6.30 | |||
| Crosses (62) | – | 9 | – | – | – | – |
Values of the parents for each fatty acid are indicated.