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. 2018 Feb 27;9:232. doi: 10.3389/fpls.2018.00232

Table 2.

Number of genotypes for each group exceeding thresholds values for the main fatty acids according to IOC trade standards (International Olive Council [IOC], 2016).

C160
C181
C182
<7.5 >20.0 <55.0 >83.0 <2.5 >21.0
Wilds (32) 24 6 1 2
Cultivars (62) 3 5 5
Parents:
Picual 13.93 77.33 3.52
W1 17.64 69.08 6.13
W2 21.39 62.25 6.30
Crosses (62) 9

Values of the parents for each fatty acid are indicated.