Table 2.
Variable | r | P |
---|---|---|
Alb | −0.62 | <0.001 |
Age | 0.51 | <0.001 |
Hb | −0.50 | <0.001 |
RBC | −0.47 | <0.001 |
Bodyweight | −0.36 | <0.001 |
HDL‐C | −0.34 | <0.001 |
HbA1c | −0.31 | <0.01 |
BMI | −0.21 | <0.05 |
SBP | −0.20 | <0.05 |
T‐chol | −0.15 | NS |
ALT | −0.19 | NS |
Measurements were carried out by Spearman's correlation coefficient analyses. r, correlation coefficient values were statistically significant at P < 0.05. Alb, albumin; ALT, alanine aminotransferase; BMI, body mass index; Hb, hemoglobin; HbA1c, glycated hemoglobin; HDL‐C, high‐density lipoprotein cholesterol; NS, not significant; RBC, red blood cells; SBP, systolic blood pressure; T‐chol, total cholesterol.