Skip to main content
. 2018 Feb 28;9:242. doi: 10.3389/fpls.2018.00242

FIGURE 1.

FIGURE 1

Changes of root activity (A) and the contents of soluble protein, soluble sugar, and proline (B–D) in two alfalfa varieties under non-stressed and stressed conditions at different time points. Different letters above line graphs indicate significant difference among treatments at a given day of treatment (P ≤ 0.05), and vertical bars indicate ± SE of mean (n = 3).