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. 2018 Feb 8;7(2):27. doi: 10.3390/antiox7020027

Table 2.

Total polyphenols content (TP) and antioxidant capacity of the juice and powder obtained by spray-drying (S-D) with the addition of arabic gum (AG).

Sample Total Polyphenols *
(mg CATeq/L of Juice or g of Powder)		 Antioxidant Capacity *
(µmoL TEAC/L of Juice or g of Powder)
Juice 1214.6 ± 37.8 5345.8 ± 119.3
S-D + AG 2.3 ± 0.01 24.4 ± 0.00

* Data are presented as means ± SD. Data are the mean of three replications. TEAC: Trolox equivalents antioxidant capacity. CATeq: (+)-catechin equivalents.