Table 3.
General analysis of three white wines.
| Sample | PH | Total Acidity (g/L as Tartaric Acid Equivalents) |
Free SO2 (mg/L) | Total SO2 (mg/L) |
|---|---|---|---|---|
| Viognier | 3.35 | 5.5 | 5.0 | 11.0 |
| Chardonnay | 3.06 | 5.6 | 15.5 | 42.3 |
| Bellone | 2.90 | 7.1 | 12.8 | 16.6 |
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