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. 2018 Feb 8;7(2):27. doi: 10.3390/antiox7020027

Table 4.

POM-test performed without and with the addition of powder (2 g/L). Percent increase (% OXH2O2) of the absorbance at 420 nm.

Wine Wine Wine + Powder
% OXH2O2 % OXH2O2
Viognier 12 −15
Chardonnay 34 5
Bellone 9 0