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. 2018 Jan 3;17(3):457–471. doi: 10.1074/mcp.RA117.000393

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© 2018 by The American Society for Biochemistry and Molecular Biology, Inc.

Author's Choice—Final version free via Creative Commons CC-BY license.

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Fig. 1. — Profiling lysine propionylation in A. flavus NRRL 3357. A, Morphological phenotypes of A. flavus on different media. 1: standard YES media, 2: improved media, in which sucrose was replaced by 18.75 g/L sodium succinate, 3: improved media, in which sucrose was replaced by 37.5 g/L sodium succinate, 4: improved media, in which sucrose was replaced by 75 g/L sodium succinate, 5: improved media, in which sucrose was replaced by 150 g/L sodium succinate. B, Quantitative analysis of spore grown on different media (p value < 0.01). C, Thin-layer chromatography analysis of aflatoxin production of A. flavus grown on different media. D, Ponceau staining of protein lysates from A. flavus grown on different media and Western blotting analysis of lysine succinylation in A. flavus grown on different media. E, Workflow for lysine succinylome analysis of A. flavus. F, A representative MS/MS spectrum of a succinylated peptide from the norsolorinic acid reductase NorA (AflE).