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. 2017 Nov 29;80(2):205–212. doi: 10.1292/jvms.17-0528

Table 1. Nutrition-allocated proportion of milk-substitutes.

Composition Contents Composition Contents
Crude Protein /% ≥20.0 Crude Fiber /% ≤0.3
Ether Extract /% ≤10.0 Calcium /% 0.4–1.1
Crude Ash /% ≤9.0 Total Phosphorus /% ≥0.3
Water /% ≤10.0 Lysine /% ≥1.4