Table 1. Nutrition-allocated proportion of milk-substitutes.
Composition | Contents | Composition | Contents |
---|---|---|---|
Crude Protein /% | ≥20.0 | Crude Fiber /% | ≤0.3 |
Ether Extract /% | ≤10.0 | Calcium /% | 0.4–1.1 |
Crude Ash /% | ≤9.0 | Total Phosphorus /% | ≥0.3 |
Water /% | ≤10.0 | Lysine /% | ≥1.4 |