Table 1.
Servings of nut consumption |
|||||
---|---|---|---|---|---|
Never | <1 serving per week | 1 to < 3 servings per week | ≥3 servings per week | Total | |
n (%) | 13 491 (27.5) | 25 494 (51.9) | 7 846 (16.0) | 2 281 (4.6) | 49 112 |
Men n (%) | 5 410 (40.1) | 10 428 (40.9) | 3 793 (48.3) | 1 224 (53.7) | 20 855 (42.5) |
Age mean ±SD | 55.8 ±9.4 | 51.2 ±8.4 | 49.4 ±7.6 | 48.7 ±7.6 | 52.07 ±8.9 |
BMI (kg/m2) mean ±SD | 25.6 ±5.5 | 26.9 ±5.4 | 27.4 ±5.2 | 27.8 ±5.1 | 26.69 ±5.4 |
Education n (%) | |||||
|
11 435 (84.8) | 17 520 (68.7) | 4 409 (56.2) | 1 039 (45.5) | 34 403 (70.1) |
|
2 021 (15.0) | 7 471 (29.3) | 3 083 (39.3) | 1 083 (47.5) | 13 658 (27.8) |
|
35 (0.3) | 503 (2.0) | 354 (4.5) | 159 (7.0) | 1 051 (2.1) |
Place of residence | |||||
|
12 082 (89.6) | 19 699 (77.3) | 5 828 (74.3) | 1 495 (65.5) | 39 104 (79.6) |
|
1 409 (10.4) | 5 795 (22.7) | 2 018 (25.7) | 786 (34.5) | 10 008 (20.4) |
Smoking status n (%) | |||||
|
11 138 (82.6) | 21 366 (83.8) | 6 385 (81.4) | 1 731 (75.9) | 40 620 (82.7) |
|
1 373 (10.2) | 2 591 (10.2) | 999 (12.7) | 379 (16.6) | 5 342 (10.9) |
|
980 (7.2) | 1 537 (6.0) | 462 (5.9) | 171 (7.5) | 3 150 (6.4) |
Alcohol ever used n (%) | 304 (2.2) | 827 (3.2) | 380 (4.8) | 200 (8.8) | 1 711 (3.5) |
Opiate ever use n (%)] | 2 782 (20.6) | 3 944 (15.5) | 1 205 (15.4) | 411 (18.0) | 8 342 (17.0) |
Diabetes n (%) | 1 115 (8.3) | 1 756 (6.9) | 484 (6.2) | 171 (7.5) | 3 526 (7.2) |
Hypertension n (%)] | 6 638 (49.2) | 10 642 (41.7) | 2 888 (36.8) | 837 (36.7) | 21 005 (42.8) |
Wealth score n (%) | |||||
|
4 041 (29.9) | 4 380 (17.2) | 920 (11.7) | 181 (7.9) | 9 522 (19.4) |
|
4 812 (35.7) | 7 586 (29.8) | 1 918 (24.5) | 467 (20.5) | 14 783 (30.1) |
|
3 051 (22.6) | 6 654 (26.1) | 2 095 (26.7) | 568 (24.9) | 12 368 (25.2) |
|
1 587 (11.8) | 6 874 (27.0) | 2 913 (37.1) | 1 065 (46.7) | 12 439 (25.3) |
Physical activity n (%) | |||||
|
9 750 (72.3) | 15 617 (61.3) | 4 168 (53.1) | 1 021 (44.8) | 30.556 (62.22) |
|
3 147 (23.3) | 8.690 (34.1) | 3 230 (41.2) | 1 131 (49.6) | 16.198 (33.0) |
|
594 (4.4) | 1 187 (4.7) | 448 (5.7) | 129 (5.7) | 2 358 (4.8) |
Nutritional characteristics mean ±SD | |||||
|
1964 ±1150 | 2180 ±862 | 2446 ±1338 | 2666 ±951 | 2186 ±1054 |
|
5.5 ±11.8 | 7.7 ±13.7 | 11.2 ±16.7 | 16.3 ±23.9 | 8.06 ±14.6 |
|
10.2 ±14.4 | 15.2 ±17.9 | 23.2 ±92.8 | 27.9 ±68.9 | 15.70 ±42.9 |
|
67.4 ±110.5 | 64.4 ±217.7 | 69.7 ±250.6 | 72.4 ±162.4 | 66.47 ±198.1 |
|
158.4 ±79.5 | 184.8 ±82.4 | 211.9 ±87.4 | 241.8 ±123.4 | 184.52 ±87.4 |
|
102.0 ±97.3 | 149.1 ±120.2 | 208.7 ±142.3 | 275.4 ±212.1 | 151.58 ±131.7 |
|
157.5 ±131.4 | 195.3 ±136.4 | 233.5 ±143.8 | 276.9 ±181.2 | 194.80 ±142.0 |
|
8.0 ±12.6 | 11.4 ±13.4 | 13.9 ±14.2 | 16.1 ±18.8 | 11.06 ±13.8 |
|
20.4 ±16.8 | 22.7 ±7.2 | 25.3 ±7.9 | 28.7 ±11.6 | 22.77 ±11.2 |
|
418.5 ±338.9 | 450.8 ±148.1 | 490.8 ±162.3 | 544.3 ±231.6 | 452.68 ±224.9 |
|
9.1 ±6.2 | 10.0 ±5.2 | 11.3 ±7.3 | 12.6 ±6.1 | 10.11 ±6.0 |
|
1.5 ±0.98 | 1.7 ±0.56 | 1.9 ±0.65 | 2.2 ±1.00 | 1.69 ±0.76 |
All variables were different at levels of nut consumption (P < 0.001).
1 serving = 28 g.