Table 4.
Women |
Men |
Pooled |
||||
---|---|---|---|---|---|---|
HR (95% CI) | P-value for interaction | HR (95% CI) | P-value for interaction | HR (95% CI) | P-value for interaction | |
Age | 0.312 | 0.456 | 0.239 | |||
|
0.62 (0.42-0.91) | 0.82 (0.60-1.12) | 0.73 (0.57-0.92) | |||
|
0.66 (0.53- 0.81) | 0.8 (0.73-1.02) | 0.78 (0.68-0.88) | |||
BMI | 0.901 | 0.420 | 0.742 | |||
|
0.67 (0.49-0.92) | 0.78 (0.64-0.96) | 0.76 (0.64-0.90) | |||
|
0.62 (0.45-0.86) | 0.90 (0.70-1.16) | 0.78 (0.64-0.95) | |||
|
0.55 (0.40-0.77) | 0.95 (0.64-1.40) | 0.68 (0.53-0.87) | |||
Education | 0.243 | 0.555 | 0.867 | |||
No formal | 0.63 (0.52-0.77) | 0.76 (0.62-0.92) | 0.70 (0.61-0.80) | |||
Formal | 0.42 (0.19-0.91) | 0.97 (0.80-1.19) | 0.88 (0.70-1.11) | |||
Place of residence | 0.019 | 0.542 | 0.117 | |||
Rural | 0.62 (0.50-0.77) | 0.76 (0.64-0.89) | 0.71 (0.62-0.81) | |||
Urban | 0.55 (0.39-0.79) | 1.06 (0.77-1.44) | 0.80 (0.63-1.00) | |||
Smoking | 0.352 | 0.881 | 0.469 | |||
|
0.61 (0.50-0.73) | 0.89 (0.73-1.08) | 0.73 (0.64-0.84) | |||
|
1.02 (0.34-3.06) | 0.74 (0.60-0.92) | 0.75(0.61-0.93) | |||
Opiate ever use | 0.015 | 0.548 | 0.173 | |||
|
0.59 (0.47-0.70) | 0.88 (0.73-1.06) | 0.72 (0.63-0.82) | |||
|
0.88 (0.57-1.34) | 0.76 (0.61-0.96) | 0.79 (0.65-0.97) | |||
Wealth score | 0.461 | 0.924 | 0.868 | |||
|
0.67 (0.51-0.87) | 0.78(0.63-0.95) | 0.73 (0.62-0.86) | |||
|
0.56 (0.43-0.73) | 0.89 (0.72-1.11) | 0.75 (0.64-0.89) | |||
Physical activity | 0.475 | 0.751 | 0.875 | |||
|
0.58 (0.47-0.72) | 0.87 (0.72-1.07) | 0.72 (0.63-0.84) | |||
|
0.79 (0.52-1.19) | 0.80 (0.65-0.99) | 0.79 (0.65-0.95) | |||
Energy intake | 0.791 | 0.483 | 0.547 | |||
|
0.63 (0.48-0.82) | 0.79 (0.60-1.05) | 0.71 (0.59-0.87) | |||
|
0.62 (0.48-0.81) | 0.83 (0.70-0.99) | 0.77 (0.66-0.89) | |||
Fish (g/d) | 0.953 | 0.195 | 0.326 | |||
|
0.60 (0.45-0.81) | 0.69 (0.55-0.88) | 0.66 (0.55-0.79) | |||
|
0.62 (0.48-0.79) | 0.95 (0.78-1.16) | 0.80 (0.69-0.94) | |||
Red meat (g/d) | 0.246 | 0.992 | 0.679 | |||
|
0.64 (0.48-0.85) | 0.83 (0.64-1.07) | 0.74 (0.61-0.90) | |||
|
0.60 (0.46-0.77) | 0.81 (0.67-0.97) | 0.74 (0.63-0.85) | |||
Chicken (g/d) | 0.033 | 0.148 | 0.212 | |||
|
0.70 (0.54-0.90) | 0.74 (0.60-0.92) | 0.73 (0.62-0.86) | |||
|
0.55 (0.42-0.72) | 0.91 (0.75-1.11) | 0.76 (0.65-0.89) | |||
Vegetable (g/d) | 0.907 | 0.430 | 0.683 | |||
|
0.60 (0.45-0.80) | 0.79 (0.63-1.00) | 0.72 (0.60-0.86) | |||
|
0.64 (0.50-0.83) | 0.86 (0.71-1.04) | 0.77 (0.66-0.89) | |||
Fruit (g/d) | 0.873 | 0.519 | 0.785 | |||
|
0.61 (0.44-0.83) | 0.89 (0.68-1.17) | 0.76 (0.62-0.93) | |||
|
0.67 (0.52-0.85) | 0.82 (0.68-0.98) | 0.76 (0.66-0.88) | |||
Dairy products (g/d) | 0.319 | 0.286 | 0.673 | |||
|
0.75 (0.57-0.99) | 0.79 (0.61-1.02) | 0.77 (0.64-0.93) | |||
|
0.55 (0.43-0.71) | 0.82 (0.68-0.98) | 0.72 (0.62-0.83) | |||
Egg (g/d) | 0.750 | 0.983 | 0.765 | |||
|
0.61 (0.49-0.75) | 0.84 (0.70-1.00) | 0.73 (0.64-0.84) | |||
|
0.66 (0.44-0.99) | 0.80 (0.62-1.03) | 0.78 (0.63-0.96) | |||
Total fibre (g/d) | 0.235 | 0.943 | 0.541 | |||
|
0.69 (0.54-0.89) | 0.97 (0.75-1.24) | 0.83 (0.69-0.99) | |||
|
0.57 (0.43-0.75) | 0.77 (0.64-0.92) | 0.71 (0.61-0.82) | |||
Mg | 0.746 | 0.780 | 0.603 | |||
|
0.58 (0.45-0.75) | 0.89 (0.69-1.15) | 0.72 (0.59-0.86) | |||
|
0.70 (0.53-0.93) | 0.80 (0.67-0.95) | 0.77 (0.67-0.90) | |||
Zn | 0.319 | 0.315 | 0.311 | |||
|
0.64 (0.50-0.84) | 0.78 (0.58-1.05) | 0.71 (0.58-0.86) | |||
|
0.62 (0.47-0.81) | 0.83 (0.70-0.99) | 0.77 (0.67-0.89) | |||
Cu | 0.358 | 0.796 | 0.751 | |||
|
0.68 (0.52-0.89) | 0.96 (0.72-1.28) | 0.79 (0.65-0.97) | |||
|
0.61 (0.47-0.80) | 0.80 (0.67-0.94) | 0.74 (0.65-0.86) |
aMultivariable models were adjusted for all covariates except the one that was stratified.
1 serving = 28 g.