Table 3.
Fatty acids (as methyl esters) included in the nutritional supplements.
| MEFA g/100 g supplement | Control | BMFC | KOC | BMFC + KOC |
|---|---|---|---|---|
| Σ SFA | 15,29 ± 0,11 | 47,77 ± 0,61 | 27,66 ± 0,27 | 32,90 ± 0,64 |
| Σ MFA | 77,54 ± 0,55 | 40,20 ± 0,72 | 23,08 ± 0,15 | 34,18 ± 1,32 |
| Σ PUFA | 6,66 ± 0,16 | 11,39 ± 0,42 | 44,73 ± 0,62 | 33,17 ± 0,83 |
| Σ n-6 | 6,26 ± 0,10 | 10,13 ± 0,37 | 2,09 ± 0,05 | 5,77 ± 0,50 |
| Σ n-3 | 0,41 ± 0,06 | 0.61 ± 0,04 | 43,06 ± 0,65 | 24,14 ± 1,07 |
| Σ mFA | 0,50 ± 0,10 | 1,54 ± 0,09 | 2,22 ± 0,22 | 2,68 ± 0,07 |
MEFA, methyl esters of fatty acids; SFA, saturated fatty acids; MFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; n-6, omega−6 fatty acids; n-3, omega−3 fatty acids; mFa, other minor fatty acids; BMFC, buttermilk fat concentrate rich in phospho- and sphingolipids; KOC, krill oil concentrate rich in omega-3 fatty acids (eicosapentaenoic acid and docosahexaenoic acid) and phospholipids; BMFC + KOC, combination of BMFC and KOC.