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. 2018 Mar 1;9:291. doi: 10.3389/fmicb.2018.00291

FIGURE 5.

FIGURE 5

Specific consumption rates of amino acids during cultivation of O. oeni PSU-1 under increasing ethanol contents. (A) Cysteine. (B) Aspartic acid. (C) Threonine. (D) Histidine. (E) Serine. (F) Proline. (G) Lysine. (H) Alanine. Statistical analysis was only performed for phase I and shared letters indicate no significant difference (Mood test, p < 0.05).