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. 2017 Dec 19;31(3):403–409. doi: 10.5713/ajas.17.0718

Table 1.

Composition of the basal diet (as-fed basis)

Component Content
Ingredient (%)
 Corn 33.16
 Barley 8.0
 Soybean meal 10.0
 Dehulled soybean meal 10.0
 Fermented soybean 4.15
 Sweet whey 12.56
 Lactose 4.20
 Fish meal 5.00
 Wheat bran 3.00
 Sugar 3.00
 Soy oil 3.00
 Organic acids 0.70
 Limestone 0.30
 Monocalcium phosphate 1.20
 Salt 0.30
 Vitamin premix1) 0.15
 Mineral premix2) (Zn-free) 0.20
 Others3) 0.77
 Total4) 99.69
Calculated chemical composition
 Digestible energy (Mcal/kg) 3.50
 Crude protein (%) 18.50
 Ether extract (%) 4.50
 Lysine (%) 1.52
1)

Provided per kg: 1,500 IU vitamin A; 2,000 IU vitamin D3; 65 IU vitamin E; 1.5 mg vitamin K; 1.0 mg thiamin; 6 mg riboflavin; 20 mg pantothenic acid; 25 mg niacin; 1.5 mg vitamin B6; 1 mg folic acid; 25 μg vitamin B12; 25 μg biotin; and 150 mg choline.

2)

Provided per kg: 160 mg Cu; 200 mg Fe; 40 mg Mn; 1.0 mg I; 0.15 mg Co; and 0.4 mg Se.

3)

Provided per total weight: 0.10% choline-HCl; 0.35% L-lysine-HCl (78%); 0.15% DL-methionine (99%); 0.11% L-threonine (99%); 0.01% L-tryptophan; and 0.05% ethoxyquin.

4)

Five experimental diets were supplemented to the basal diet with 125 mg ZnO; 3,125 mg ZnO; 139 mg of 10% lipid (w/w)-coated ZnO (Shield Zn [SZ], CTCBIO, Seoul); 278 mg SZ; and 556 mg SZ per kg diet, respectively, as well as 0 to 0.30% corn, to provide 100, 2,500, 100, 200, and 400 mg Zn/kg, respectively.