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. 2018 Feb 20;2018:9624327. doi: 10.1155/2018/9624327

Table 4.

The content of investigated alkaloids (mg/100 g ± SD) in different parts of C. majus.

Root Herb Fruit
Protopine 15.7 ± 1.1 20.2 ± 1.6 22.4 ± 2.0
Allocryptopine 11.4 ± 0.8
Chelidonine 140.1 ± 10.4 65.2 ± 5.1 57.4 ± 5.1
Coptisine 50.1 ± 4.1 20.8 ± 1.5 247.2 ± 20.9
Sanguinarine 311.6 ± 22.4 29.8 ± 2.1 20.1 ± 1.9
Berberine 52.7 ± 3.9 0.8 ± 0.1 10.4 ± 0.9
Chelerythrine 100.3 ± 7.8 <LOQ <LOQ