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. 2018 Jan 2;121(3):501–512. doi: 10.1093/aob/mcx183

Fig. 8.

Fig. 8.

Relationships between glucose, fructose and sucrose content of nectar from Stage 3 flowers of mānuka genotype MI during the water stress experiment. (A) Fructose to glucose ratio as a function of sucrose content for the same samples. (B) Glucose to total sugar (glucose, fructose and sucrose) ratio as a function of the sucrose to total sugar ratio. Each point represents the pooled nectar from five flowers from the same plant.