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. 2018 Feb 21;26(2):130–138. doi: 10.4062/biomolther.2017.254

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Copyright © 2018 The Korean Society of Applied Pharmacology

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — Effects of quercetin (QE), resveratrol (RS), and their cotreatment on serum oxidative stress-related parameters in streptozotocin (STZ)-induced diabetic rats. Rats were equally divided into each group (n=10 per group). Data are means ± standard error of the mean (SEM). Groups: NC, normal control; STZ, streptozotocin-treated diabetic; STZ+QE, QE-treated STZ-diabetic rats; STZ+RS, RS-treated STZ diabetic rats; STZ+QE+RS, QE and RS-cotreated STZ-treated diabetic rats. Significance was measured using one-way analysis of variance (ANOVA) followed by Bonferroni’s post-hoc test. ^*p<0.05, ^**p<0.01, and ^***p<0.005 vs. NC group; ^##p<0.01 and ^###p<0.001 vs. STZ-treated group. MDA, malondialdehyde; SOD, superoxide dismutase; tGSH, total glutathione; GSH, reduced glutathione; GSSG, oxidized glutathione.