Table 3.
Results for the analysis of Section 5.3, where lung cancer and colorectal cancer were analyzed separately, thus each analysis has one disease and 2 independent populations. The weights of the component scores were normalized so that their sum = 12, thus placing the weights on the same scale as the HEI-2005 total score, whose weights all = 1. The p-values for the test that the individuals components = 1 are also displayed.
| Colorectal Cancer | Lung Cancer | |||||
|---|---|---|---|---|---|---|
| Estimate | se | p-value | Estimate | se | p-value | |
| Total Fruit | 0.27 | 0.87 | 0.40 | 2.18 | 0.34 | 0.00 |
| Total Grains | 2.58 | 0.85 | 0.06 | 2.96 | 0.33 | 0.00 |
| Whole Grains | 2.44 | 0.85 | 0.09 | 0.53 | 0.27 | 0.08 |
| Total Vegetables | 0.01 | 1.02 | 0.33 | 0.99 | 0.36 | 0.98 |
| DOL Vegetables | 1.33 | 0.72 | 0.65 | 0.99 | 0.26 | 0.96 |
| Dairy | 2.44 | 0.42 | 0.00 | 0.42 | 0.10 | 0.00 |
| Meat and Beans | 0.00 | 0.53 | 0.06 | 0.00 | 0.18 | 0.00 |
| Oils | 0.58 | 0.32 | 0.20 | 0.33 | 0.11 | 0.00 |
| Sodium | 0.80 | 0.45 | 0.65 | 1.12 | 0.16 | 0.45 |
| Saturated Fat | 0.53 | 0.31 | 0.13 | 0.94 | 0.13 | 0.65 |
| Empty Calories | 0.49 | 0.21 | 0.02 | 0.21 | 0.08 | 0.00 |