Table 6.
Mean | Estimated se | Actual se | Coverage | |
---|---|---|---|---|
Total Fruit | 1.03 | 0.32 | 0.34 | 93.00 |
Whole Fruit | 1.04 | 0.55 | 0.59 | 95.40 |
Total Grains | 1.00 | 0.55 | 0.58 | 95.00 |
Whole Grains | 0.99 | 0.37 | 0.38 | 94.10 |
Total Vegetables | 1.01 | 0.44 | 0.45 | 94.20 |
DOL Vegetables | 0.99 | 0.38 | 0.38 | 94.90 |
Dairy | 1.01 | 0.27 | 0.28 | 95.10 |
Meat and Beans | 1.01 | 0.29 | 0.31 | 94.00 |
Oils | 1.00 | 0.28 | 0.29 | 94.10 |
Sodium | 0.98 | 0.35 | 0.37 | 94.30 |
Saturated Fat | 0.98 | 0.40 | 0.42 | 94.20 |
Empty Calories | 0.96 | 0.46 | 0.47 | 94.40 |