Table 2.
The content of polyphenolic compounds in A. laxmannii extracts by HPLC (μg/g dw).
| Polyphenolic compounds | m/z value | RT ± SD (min) | A. laxmannii EE (μg/g dw) | A. laxmannii ME (μg/g dw) |
|---|---|---|---|---|
| Chlorogenic acid (1) | 353 | 5.6 ± 0.05 | 23.27 ± 1.72 | 19.33 ± 1.57 |
| Isoquercitrin (2) | 463 | 19.60 ± 0.10 | 685.35 ± 5.72 | 636.1 ± 5.44 |
| Rutin (3) | 609 | 20.20 ± 0.15 | 6883.48 ± 9.12 | 6721.49 ± 8.92 |
| Quercitrin (4) | 447 | 23.64 ± 0.13 | 41.13 ± 1.87 | 36.5 ± 1.68 |
| Luteolin (5) | 285 | 29.64 ± 0.15 | 122.27 ± 1.14 | 88.24 ± 1.09 |
| Apigenin (6) | 279 | 33.10 ± 0.17 | 129.32 ± 2.49 | 126.53 ± 2.31 |
Values are the mean ±SD (n = 3).