Table 2. Parasites included in the European food-borne parasite prioritisation, 2016.
| Food-borne parasite |
|---|
| Angiostrongylus cantonesis a |
| Anisakidae |
| Ascaris spp. |
| Balantidium coli |
| Cryptosporidium spp. |
| Cyclospora cayetanensis |
| Diphyllobothrium spp. |
| Echinococcus granulosus |
| Echinococcus multilocularis |
| Entamoeba histolytica |
| Fasciola spp. |
| Giardia lamblia |
| Heterophyidae and heterophyidiasis |
| Opisthorchiidae |
| Paragonimus spp. |
| Sarcocystis spp. |
| Spirometra spp. |
| Taenia saginata |
| Taenia solium |
| Toxocara spp. |
| Toxoplasma gondii |
| - T. gondii, congenitala |
| - T. gondii, acquireda |
| Trichinella spp. other than T. spiralis |
| Trichinella spiralis |
| Trichuris trichiura |
| Trypanosoma cruzi |
a Not considered by FAO/WHO in their multicriteria-based ranking for risk management of food-borne parasites [4].