Table 1.
Alimentary samples tested in the present study
| Bat | CoV found positive | Number of samples | Number (%) of samples tested positive by rapid MERS-CoV nucleocapsid protein detection assay |
|---|---|---|---|
| Rhinolophus sinicus | Rh-BatCoV-HKU2 | 16 | 0 |
| Rhinolophus sinicus | SARSr-Rs-BatCoV-HKU3 | 23 | 0 |
| Tylonycteris pachypus | Ty-BatCoV-HKU4 | 27 | 24 (88.9%) |
| Pipistrellus abramus | Pi-BatCoV-HKU5 | 21 | 4 (19.0%) |
| Myotis ricketti | My-BatCoV-HKU6 | 7 | 0 |
| Miniopterus pusillus | Mi-BatCoV-HKU8 | 8 | 0 |
| Rousettus leschenaultii | Ro-BatCoV-HKU9 | 9 | 0 |
| Hipposideros pomona | Hi-BatCoV-HKU10 | 20 | 0 |