Table 5.
Changes in the sales-weighted average content of key nutrients between dates t 0 and t 1 in Soft drinks
| Soft drinks | Weigthed average at t 0 | Weigthed average at t 1 | Variation of the weighted average t 1/t 0 | Reformulation | New products and product withdrawals | Consumers switching | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| (a) | (b) | (c) | (d) | (e) | (f) | ||||||
| Scenario 1 | Scenario 2 | Scenario 1 | Scenario 2 | Scenario 1 | Scenario 2 | Scenario 1 | Scenario 2 | Scenario 1 | Scenario 2 | ||
| Sugar | 6.5 | 6.5 | 6.5 | −0.1% | −0.1% | −2.2% | −1.7% | −2.4% | −2.2% | 4.4% | 3.8% |
(a) Sales-weighted mean nutrient content at t 0 (g/100 g)
(b) Sales-weighted mean nutrient content at t 1 (g/100 g)
(c) Total change in the sales-weighted mean nutrient content between t 0 and t 1 (%)
(d) Contribution of reformulation of existing food products to changes in the sales-weighted mean nutrient content (%)
(e) Contribution of product renewal (launching/removal of products) to changes in the sales-weighted mean nutrient content (%)
(f) Contribution of consumers switching between existing products to changes in the sales-weighted mean nutrient content (%)
(c)=(d)+(e)+(f)