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. 2017 Autumn;16(4):1509–1519.

Table 5.

Effect of treatment with roots and flowers extracts of Spinach on lipid profile of hypercholesterolemic rats.

Parameter Group
1 2 3 4 5
TC 113.00±9.08d
---
290.00±19.68a
(+156.63)
137.00±7.58c
[-52.75]
153.60±7.89b
[-47.03]
131.20±5.01c
[-54.75]
HDL-C 62.94±3.56a
---
13.70±1.66d
(-78.23)
42.45±4.28b
[+209.85]
30.17±7.08c
[+120.21]
33.32±5.64c
[+143.21]
LDL-C 69.93±13.24b
---
112.28±5.60a
(+60.56)
87.75±15.07b
[-21.84]
88.66±21.86b
[-21.03]
75.80±15.41b
[-32.49]
TG 130.57±3.68c
---
269.62±25.24a
(+106.49)
136.80±3.08c
[-49.26]
178.17±9.20b
[-33.91]
131.18±12.34c
[-51.34]
Total lipids 4.86±0.58d
----
8.64±0.41a
(+77.77)
6.08±0.22c
[-29.62]
7.23±0.52b
[-16.31]
7.15±0.29b
[-17.24]

●Data are means ± SD of eight rats in each group.

●Data are expressed as mg/dL. Total lipids are expressed as g/dL.

●Unshared superscript letters between groups are the significance values at p< 0.0001.

●Values between brackets are percentage change over control group.

●Values between parentheses are percentage change over cholesterolemic group.

●Statistical analysis is carried out by one-way analysis of variance (ANOVA) – Costatsoftware computer program accompanied with LSD between groups at p<0.05.

●1: control group; 2: cholesterol untreated group; 3: group treated with root extract; 4: group treated with flower extract; 5: fenofibrate-treated group.