Table 1.
Nutrient | Unit | Shadameen | WHO/ FAO RNI | |
---|---|---|---|---|
7–12month | 12–36months | |||
Dry mass of supplementary food | gr | 67.69 | ||
Moisture | gr | 2.3 | - | - |
Energy | kcal | 272.63 | - | - |
Protein | gr | 9.73 | 10.5 | 11.9 |
Fat | gr | 1.75 | 35%energy1 | 25–35% energy1 |
Carbohydrate | gr | 8.05 | - | - |
Dietary fiber | gr | 0.93 | - | - |
Vitamin A | mg | 0.148 | 400 | 400 |
Vitamin B1 | mg | 1.54 | 0.3 | 0.5 |
Vitamin B2 | mg | 0.14 | 0.4 | 0.5 |
Vitamin B3 | mg | 0 | 4 | 6 |
Vitamin B6 | mg | 4.2 | 0.3 | 0.5 |
Vitamin B12 | mg | 0 | 0.7 | 0.9 |
Vitamin C | mg | 27.16 | 30 | 30 |
Vitamin D | mg | 0.282 | 5 | 5 |
Vitamin E | mg | 0.009 | 2.7 | 5 |
Calcium | mg | 39.48 | 400 | 500 |
Iodine | mg | 0 | 90 | 90 |
Iron | mg | 3.5 | 18.62 | 11.62 |
Magnesium | mg | 45.08 | 54 | 60 |
Phosphorus | mg | 147.35 | - | - |
Potassium | mg | 119.63 | - | 35103 |
Selenium | μg | 0.0004 | 10 | 17 |
Zinc | mg | 3.36 | 8.444 | 8.344 |