Table 3.
Baseline | Exercise | |||
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Variable | Controls | CF | Controls | CF |
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Ascorbyl FR × 103 (a.u.)a | 650 ± 205 | 669 ± 501 | 874 ± 301 | 2,198 ± 2,811 |
AOC (mM)b | 1.34 ± 0.34 | 1.43 ± 0.50 | 1.13 ± 0.29* | 1.12 ± 0.49* |
8-ISO (ng/ml)c | 16.2 ± 10.7 | 16.0 ± 7.8 | 17.1 ± 9.6 | 24.5 ± 20.1 |
FRAP (µmol/L)b | 0.64 ± 0.21 | 0.69 ± 0.24 | 0.72 ± 0.09 | 0.77 ± 0.11 |
TEAC (µmol/L)b | 0.43 ± 0.14 | 0.41 ± 0.14 | 0.46 ± 0.03 | 0.46 ± 0.08 |
PC (µmol/mg protein)d | 0.45 ± 0.04 | 0.39 ± 0.13 | 0.45 ± 0.05 | 0.44 ± 0.11 |
LPO (µmol/L)e | 0.55 ± 0.55 | 0.78 ± 0.54 | 0.79 ± 0.75 | 0.69 ± 0.55 |
Values are mean ± SD.
FR = free radicals; AOC = antioxidant capacity; 8-ISO = 8-isoprostane; FRAP = ferric reducing antioxidant power; TEAC = trolox equivalent antioxidant capacity; PC = protein carbonyls; LPO = lipid hydroperoxide.
main effect of time, independent of group (P=0.008).
Controls (n=9), CF (n=9);
Controls (n=12), CF (n=14);
Controls (n=12), CF (n=11);
Controls (n=10), CF (n=10);
Controls (n=11), CF (n=13).