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. 2018 Mar 9;38(2):BSR20171741. doi: 10.1042/BSR20171741

Figure 1. The molecular structure of resveratrol isolated from grapes.

Figure 1

Resveratrol, a polyphenolic compound (3,4′,5-trihydroxystilbene), is mostly present in grapes. Resveratrol has a variety of beneficial health effects and exhibits several biological properties, including its cardioprotective, antiobesogenic, antiatherosclerotic, and antidiabetic effects.