Table 1.
Variables | Gly16/Gly16 (n=73) | Gly16/Arg16 (n=68) | Arg16/Arg16 (n=22) | p |
---|---|---|---|---|
body mass (kg) | -0.86±2.52 | -1.42±2.51 | -1.67±2.16 | 0.259 |
BMI | -0.54±2.25 | -1.40±2.42 | -1.48±1.74 | 0.051 |
BMR | -0.33 (-0.82, 0.19) | -0.43 (-0.82, 0.0) | -0.55 (-0.79, -0.13) | 0.214† |
%FM | -3.80 (-7.14, 2.73) | -5.45 (-9.53, -1.77) | -6.94 (-10.98, -0.29) | 0.088† |
FFM | 0.63 (-0.65, 1.36) | 1.07 (-0.33, 2.29) | 1.27 (-0.70, 2.06) | 0.524† |
TBW | 0.61 (-0.58, 1.67) | 0.77 (-0.92, 2.35) | 1.51 (-0.63, 2.24) | 0.813† |
TC | 0.10±12.30 | -0.64±11.67 | 0.54±14.67 | 0.904 |
TGL | 10.06±40.55 | 8.25±35.40 | 20.73±40.06 | 0.410 |
HDL | -4.58±17.06 | -5.40±18.41 | -5.29±15.92 | 0.959 |
LDL | 4.89±20.89 | 4.06±20.54 | 3.20±22.59 | 0.938 |
glucose | -4.55 (-11.25, 2.86) | -2.74 (-9.97, 4.98) | -0.69 (-6.10, 2.50) | 0.512† |
Mean ± SD or median with interquartile range (in brackets),
† Kruskal-Wallis test; BMI – body mass index; BMR – basal metabolic rate; %FM – fat mass percentage; FFM – fat free mass; TBW – total body water; TC – total cholesterol; TGL – triglycerides; HDL – high density lipoprotein, LDL –low density lipoprotein