Table 4.
Variables | GG (n=124) | AA+AG (n=39) | p |
---|---|---|---|
body mass (kg) | -1.18±2.45 | -1.30±2.59 | 0.796 |
BMI | -1.10±2.40 | -0.80±1.92 | 0.470 |
BMR | -0.40 (-0.84, 0.08) | -0.48 (-0.79, 0.0) | 0.782† |
%FM | -4.44 (-8.65, -0.15) | -5.11 (-10.98, 0.0) | 0.472† |
FFM | 0.64 (-0.57, 1.92) | 1.08 (-0.93, 2.40) | 0.547† |
TBW | 0.85 (-0.59, 2.11) | 0.81 (-1.24, 2.29) | 0.849† |
TC | -0.51±12.10 | 0.99±13.08 | 0.509 |
TGL | 11.08±38.44 | 9.67±38.68 | 0.841 |
HDL | -6.47±16.42 | -0.39±19.71 | 0.057 |
LDL | 4.33±20.64 | 4.27±21.79 | 0.987 |
glucose | -2.74 (-9.50, 4.32 ) | -3.95 (-11.59, 2.38) | 0.610† |
Mean ± SD or median with interquartile range (in brackets),
† Mann-Whitney test ; BMI – body mass index; BMR – basal metabolic rate; %FM – fat mass percentage; FFM – fat free mass; TBW – total body water; TC – total cholesterol; TGL – triglycerides; HDL – high density lipoprotein, LDL –low density lipoprotein