Table 2.

Adjusted^* OR for the Consumption of Some Fast and Salty Foods

Item	Category of Consumption				P- trend
	Rarely**	Monthly	Weekly	Daily
Falafel
AOR (95%CI)	1	0.92 (0.44-1.94)	2.20 (1.26-3.82)	3.55 (1.37-9.21)	0.013
No. Cases	74	30	93	23
No. Controls	113	53	97	16
Chicken Sandwich
AOR (95%CI)	1	4.78 (2.63-8.70)	3.12 (1.69-5.75)	-	0.001
No. Cases	99	68	51	2
No. Controls	201	42	38	-
Fried Potato
AOR (95%CI)	1	0.41 (0.17-1.00)	0.97 (0.44-2.16)	1.85 (0.54-6.35)	0.114
No. Cases	20	44	135	21
No. Controls	33	89	147	11
Beef Burger
AOR (95%CI)	1	0.92 (0.55-1.53)	1.28 (0.43-3.78)	-	0.467
No. Cases	133	67	18	2
No. Controls	168	101	12	-
Pizza
AOR (95%CI)	1	0.72 (0.44-1.18)	2.97 (0.74-11.82)	-	0.106
No. Cases	119	90	11	-
No. Controls	130	139	12	-
Tomato Sauce
AOR (95%CI)	1	0.65 (0.32-1.36)	0.85 (0.46-1.54)	0.44 (0.13-1.57)	0.633
No. Cases	49	42	123	6
No. Controls	53	60	154	14
Chips
AOR (95%CI)	1	1.42 (0.71-2.84)	0.94 (0.53-1.67)	4.36 (1.24-15.28)	0.314
No. Cases	119	34	42	25
No. Controls	156	39	71	15
Popcorn
AOR (95%CI)	1	0.96 (0.57-1.61)	0.68 (0.34-1.34)	-	0.313
No. Cases	106	76	34	4
No. Controls	135	100	46	-
Ketchup
AOR (95%CI)	1	0.62 (0.34-1.12)	0.93 (0.50-1.76)	0.74 (0.11-4.82)	0.891
No. Cases	132	37	47	4
No. Controls	158	71	47	5
Hot Pepper Sauce
AOR (95%CI)	1	0.39 (0.18-0.88)	0.89 (0.44-1.80)	0.87 (0.41-1.87)	0.786
No. Cases	149	20	25	26
No. Controls	180	42	36	23
Mayonnaise
AOR (95%CI)	1	0.38 (0.13-1.13)	0.37 (0.04-3.46)	-	0.109
No. Cases	210	8	1	1
No. Controls	255	22	4	-

^*Adjusted for total energy, fruit and vegetable intake, physical activity, smoking, education level, marital status, work status, income, other health problems and CRC history;

^**Reference group